Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPR315 Mapping and Delivery Guide
Utilise the Meat Standards Australia system to meet customer requirements
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPR315 - Utilise the Meat Standards Australia system to meet customer requirements |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to utilise the Meats Standards Australia (MSA) system in order to improve demand for beef and sheep products and achieve an associated shift in price and volume.Participants in the MSA program must be licensed to use the Trade Mark and Certified products.This unit is suitable for people working in food services, boning rooms or meat retailing enterprises.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace requirements and hygiene standards.This unit applies to individuals who work under broad direction and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated over time and under typical operating conditions for the enterprise. Assessment must occur in the workplace under normal operating conditions or in a simulated environment. The following three forms of assessment must be used: quiz of underpinning knowledge demonstration in the workplace or simulated environment workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Implement the MSA system |
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Element: Describe the licensing requirements for an MSA end user |
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Element: Explore value adding opportunities through eating quality principles |
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Element: Investigate potential profit opportunities through value adding techniques |
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Element: Implement the MSA system |
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Element: Describe the licensing requirements for an MSA end user |
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Element: Explore value adding opportunities through eating quality principles |
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Element: Investigate potential profit opportunities through value adding techniques |
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